JET FUEL - WHISKEY BARREL AGED SINGLE ORIGIN

Our Guatemalan Coffee, Aged for a minimum of 30-days in a formerly utilized whiskey barrel to create an amazing flavor profile. 

Tasting Notes: Medium Acidity, Medium Body, Lemon/Lime, Nougat, Brown Sugar

Certification: Fair Trade, Organic

Grade: SHB, EP

Region: Huehuetenango

Altitude: 1,500-1,900 M

Process: Fully Washed and Sun Dried

Variety: Catuai, Pache, and Caturra

barrel to create an amazing flavor!